Not yet, unfortunately, because the use of stevia in foods continues to be forbidden. However, it is expected that the EU authorities will allow its use before the end of 2011.

We use either isomalt or sorbitol as a sugar substitute in our candies.

We cannot give general information about this because it depends on the flavour (type of fruit filling concerned). However, what we can say is that we place great importance on high fruit content, with the result that our Fruchtkrone elderberry candies, for example, contain 65 percent of fruit in the filling.